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Brasa Catering- Dishwasher at RES Consultant Group
Minneapolis, Minnesota, United States -
Full Time

Start Date

Immediate

Expiry Date

13 Aug, 26

Salary

19.0

Posted On

16 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Dishwashing, Kitchen Cleaning, Food Prep, Collaboration, Communication, Time Management, Physical Stamina

Industry

Description
Description Brasa Rotisserie is a nationally recognized casual restaurant owned by James Beard award winning chef Alex Roberts. We serve nourishing food inspired by traditional ingredients and flavors of the Southern U.S., Caribbean, and Mexico. Our unique style of food and hospitality make us one of the most popular restaurants in Minneapolis and St. Paul. We are looking for someone to join our team as a Dishwasher. The primary responsibilities of this role are maintaining a clean kitchen, properly washing and sorting soiled dishes, and prep food as needed. We are seeking a candidate who recognizes the value of welcoming, inclusive hospitality, working collaboratively with others, and enjoys a fun, fast paced environment. If you consider a fast paced restaurant environment an opportunity to challenge yourself and to contribute to the well being of others, we want to meet you. The Dishwasher position is 5 shifts per week, 35-40hr/week, Wednesday-Sunday. $18-$19/hr plus tips. Benefits: -Medical, dental and vision insurance for full time employees -401k with company match -Profit share -Paid time off -A supportive work environment -Various food/drink discounts Brasa Rotisserie, LLC. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin. Requirements -A passion for hospitality -Maintain a clean kitchen and dish area -Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers. -Commitment to professional and friendly communication practices -An ability to collaborate and work well in a team environment -Ability to lift 50lbs unassisted. -Ability to stand for up to 8 hours
Responsibilities
Maintain a clean kitchen environment by properly washing, sorting, and storing all dishes and cookware. Assist the team with food preparation as needed to support restaurant operations.