Brasa Rotisserie Hopkins- FOH Supervisor at BRASA 4 LLC

Hopkins, Minnesota, United States -

Full Time

Start Date

Immediate

Expiry Date

20 Jul, 26

Salary

18.0

Posted On

21 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Hospitality, Food and drink knowledge, Staff supervision, Team collaboration, Customer service, Restaurant operations, Communication, Menu knowledge, Kitchen skills, Conflict resolution

Industry

Description

Description Brasa Hopkins is looking for a FOH Supervisor! We are looking for someone to join our team as a Store Supervisor. The primary responsibility of the supervisor is showing guests stellar hospitality by providing spectacular food and drink knowledge, maintaining a clean environment, assisting and guiding FOH staff throughout the course of a shift, handling guest correspondence and opening and closing the restaurant. We are seeking a candidate who recognizes the value of welcoming, inclusive hospitality, working collaboratively with others, and enjoys a fun, fast paced environment. Brasa Rotisserie is a nationally recognized casual restaurant owned by James Beard award winning chef Alex Roberts. We serve nourishing food inspired by traditional ingredients and flavors of the Southern U.S., Caribbean, and Mexico. Our unique style of food and hospitality make us one of the most popular restaurants in the Twin Cities. If you consider a fast paced restaurant environment an opportunity to challenge yourself and enjoy contributing to the well being of others, we want to meet you. The Store Supervisor position is full time, 3-5 shifts per week, 30 to 40 hours per week. Open availability evenings and weekends is a must. Previous restaurant experience and supervisory skills are essential. Compensation is $18/hour, plus tips. Brasa Rotisserie provides: Medical, dental and vision benefits after 90 days 401k with company match after a year Paid time off Profit sharing A supportive work environment Various food/drink discounts Requirements Job Expectations: A passion for hospitality Interest in great food Commitment to professional and friendly communication practices Demonstrate proper hospitality standards and Brasa menu knowledge Demonstrate basic kitchen skills An ability to collaborate and work well in a team environment Brasa Rotisserie, LLC. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin.

Responsibilities

The supervisor is responsible for providing stellar hospitality, maintaining a clean environment, and guiding front-of-house staff during shifts. They also handle guest correspondence and manage the daily opening and closing of the restaurant.