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Brasa Rotisserie Hopkins- Line Cook at Alma Cafe, Restaurant and Hotel
Hopkins, Minnesota, United States -
Full Time

Start Date

Immediate

Expiry Date

06 Jul, 26

Salary

19.0

Posted On

07 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Line cooking, Recipe execution, Plating, Food preparation, Kitchen skills, Team collaboration, Hospitality, Communication

Industry

Restaurants

Description
Description Brasa Hopkins is looking for someone to join our team as a Line Cook! Brasa Rotisserie is a nationally recognized casual restaurant owned by James Beard award winning chef Alex Roberts. We serve nourishing food inspired by traditional ingredients and flavors of the Southern U.S., Caribbean, and Mexico. Our unique style of food and hospitality make us one of the most popular restaurants in Minneapolis and St. Paul. The primary responsibilities of this role are ensuring the efficient execution of our recipes, plating and service. We are seeking a line cook who recognizes the value of welcoming, inclusive hospitality, working collaboratively with others, and enjoys a fun, fast paced environment. The Line Cook position is 3-5 shifts per week, 20 to 40hr/week. Open availability evenings and weekends is a must. Previous restaurant experience is preferred. Compensation $18-$19/hr based on experience. What we offer: Medical, dental and vision benefits for full time employees 401k with company match Paid time off Profit share Various food/drink discounts A supportive work environment Requirements Job Expectations: - A passion for hospitality - Interest in producing great food - Demonstrate proper kitchen skills and knowledge - An ability to collaborate and work well in a team environment - Commitment to professional and friendly communication practices Brasa Rotisserie, LLC. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin.
Responsibilities
The line cook is responsible for the efficient execution of recipes, plating, and service. They must work collaboratively with the team to maintain the restaurant's high standards of food and hospitality.