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Brasa Rotisserie Northeast- Line Cook at BRASA 4 LLC
Minneapolis, Minnesota, United States -
Full Time

Start Date

Immediate

Expiry Date

10 Sep, 26

Salary

22.0

Posted On

12 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Recipe Execution, Plating, Kitchen Skills, Collaboration, Hospitality, Communication

Industry

Description
Description Brasa Rotisserie is a nationally recognized casual restaurant owned by James Beard award winning chef Alex Roberts. We serve nourishing food inspired by traditional ingredients and flavors of the Southern U.S., Caribbean, and Mexico. Our unique style of food and hospitality make us one of the most popular restaurants in Minneapolis and St. Paul. We are looking for someone to join our team as a Line Cook. The primary responsibilities of this role are ensuring the efficient execution of our recipes, plating and service. We are seeking a candidate who recognizes the value of welcoming, inclusive hospitality, working collaboratively with others, and enjoys a fun, fast paced environment. If you consider a fast paced restaurant environment an opportunity to challenge yourself and enjoy contributing to the well being of others, we want to meet you. The Line Cook position is 3-5 shifts per week, 30 to 40hr/week. Previous restaurant experience is preferred. $18-$22 an hour. Benefits: -Medical, dental and vision insurance for full time employees -401k with company match -Paid time off -Profit share -A supportive work environment -Various food/drink discounts Brasa Rotisserie, LLC. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin. Requirements Job Expectations: - A passion for hospitality - Interest in producing great food - Demonstrate proper kitchen skills and knowledge or be open to learning those skills - An ability to collaborate and work well in a team environment - Commitment to professional and friendly communication practices
Responsibilities
Ensure the efficient execution of recipes, plating, and service in a fast-paced environment. Contribute to a welcoming and inclusive hospitality experience for guests.