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Brasa Rotisserie St. Paul- Line Cook at BRASA 4 LLC

Saint Paul, Minnesota, United States -

Full Time

Start Date

Immediate

Expiry Date

15 Apr, 26

Salary

20.0

Posted On

16 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Hospitality, Food Production, Kitchen Skills, Team Collaboration, Communication

Industry

Description

Description Brasa Rotisserie is a nationally recognized casual restaurant owned by James Beard award winning chef Alex Roberts. We serve nourishing food inspired by traditional ingredients and flavors of the Southern U.S., Caribbean, and Mexico. Our unique style of food and hospitality make us one of the most popular restaurants in Minneapolis and St. Paul. We are looking for someone to join our team as a Line Cook. The primary responsibilities of this role are ensuring the efficient execution of our recipes, plating and service. We are seeking a candidate who recognizes the value of welcoming, inclusive hospitality, working collaboratively with others, and enjoys a fun, fast paced environment. If you consider a fast paced restaurant environment an opportunity to challenge yourself and enjoy contributing to the well being of others, we want to meet you. The Line Cook position is 3-5 shifts per week, 30 to 40hr/week. Previous restaurant experience is preferred. $18-$20 an hour. Benefits: -Medical, dental and vision insurance for full time employees -401k with company match -Paid time off -Profit share -A supportive work environment -Various food/drink discounts Brasa Rotisserie, LLC. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin. Requirements Job Expectations: - A passion for hospitality - Interest in producing great food - Demonstrate proper kitchen skills and knowledge or be open to learning those skills - An ability to collaborate and work well in a team environment - Commitment to professional and friendly communication practices

Responsibilities

The Line Cook is responsible for the efficient execution of recipes, plating, and service. This role requires collaboration with team members in a fast-paced environment.