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Brasa St. Paul- BOH Supervisor at BRASA 4 LLC

Saint Paul, Minnesota, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Aug, 26

Salary

21.0

Posted On

06 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Management, Recipe Execution, Plating, Staff Training, Food Quality Control, Hospitality, Collaboration, Communication, Kitchen Skills

Industry

Description

Description We are looking for someone to join our team as a BOH Supervisor. The primary responsibilities of the BOH supervisor are ensuring the efficient execution of our recipes, plating, service, training and maintaining food quality standards. We are seeking a candidate who recognizes the value of welcoming, inclusive hospitality, working collaboratively with others, and enjoys a fun, fast paced environment. Brasa Rotisserie is a nationally recognized casual restaurant owned by James Beard award winning chef Alex Roberts. We serve nourishing food inspired by traditional ingredients and flavors of the Southern U.S., Caribbean, and Mexico. Our unique style of food and hospitality make us one of the most popular restaurants in Minneapolis and St. Paul. If you consider a fast paced restaurant environment an opportunity to challenge yourself and enjoy contributing to the well being of others, we want to meet you. The BOH Supervisor position is 4-5 shifts per week, 30 to 40hr/week. $19-$21 per hour depending on experience. Open availability on weekends is a must. Previous restaurant experience is required, previous supervisor experience preferred. Benefits: -Medical, dental and vision insurance for full time employees -401k with company match -Paid time off -Profit sharing -A supportive work environment -Various food/drink discounts Brasa Rotisserie, LLC. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin. Requirements Job Expectations: - A passion for hospitality - Interest in producing great food - Demonstrate proper kitchen skills and knowledge - An ability to collaborate and work well in a team environment - Commitment to professional and friendly communication practices - Ability to stand for up entire shift - Ability to lift 50lbs unassisted

Responsibilities

The BOH Supervisor ensures the efficient execution of recipes, plating, and service while maintaining strict food quality standards. They are responsible for training staff and fostering a collaborative, inclusive hospitality environment.