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Bread Baker at Fayze's at People's Food Coop
La Crosse, Wisconsin, United States -
Full Time

Start Date

Immediate

Expiry Date

15 Jan, 26

Salary

16.0

Posted On

17 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Baking, Recipe Following, Packaging, Labeling, Cleaning, Teamwork

Industry

Retail Groceries

Description
Description We are a from scratch bread bakery and seeking a baker to work our morning shift 7:30am - 3:30pm Tuesday - Saturday. The pay is $16.00 per hour. This position will work with our staff to bake our delicious Fayze's bread, rolls, and croissants. We have a great work environment and offer a 20% staff discount, paid time off and health benefits! The work includes: Following recipes to produce a variety of buns and breads. Slice and package bread products. Label products for delivery to our stores. Maintain a clean work environment which includes washing, sweeping, and moping work surfaces, preparation tools, and floors. Requirements The physical requirements described here are those that an employee must meet, with or without reasonable accommodation, to successfully perform the essential functions of this job. Ability to lift and carry up to 30 pounds frequently. Ability to lift and carry up to 60 pounds occasionally. Ability to stand or walk for duration of shift. Ability to bend, stoop, squat, kneel, climb stairs or ladder. Ability to reach above shoulder height frequently. Finger and hand dexterity with ability to grasp and hold items of different sizes. Vision ability – close, distance, peripheral vision and depth perception.
Responsibilities
The baker will work with staff to produce a variety of breads, rolls, and croissants. Responsibilities include following recipes, packaging products, and maintaining a clean work environment.