EDUCATION

• Other trades certificate or diploma

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Standing for extended periods

EXPERIENCE

• 2 years to less than 3 years

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Bake mixed dough and batters
• Ensure that the quality of products meets established standards
• Operate machinery