Bread Baker (Overnight, Full-Time) - Eataly Eaton Centre at Eataly North America

Toronto, Ontario, Canada -

Full Time

Start Date

Immediate

Expiry Date

26 Feb, 26

Salary

0.0

Posted On

28 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Baking, Artisanal Bread, Focaccia, Pizza Preparation, Dough Mixing, Sanitation, Team Collaboration, Customer Engagement, Time Management, Communication, Math Skills, Production Scheduling, Fermentation, Proofing, Quality Control, Work Ethic

Industry

Food and Beverage Services

Description

Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team’s product knowledge Job Description In Eataly’s 24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager. Prepares and bakes artisanal breads, focaccia, and pizzas during overnight production to ensure readiness for daily service. Mixes, ferments, proofs, and bakes doughs according to established recipes and production schedules. Assists with pizza preparation and dough mixing as needed. Maintains a clean and sanitary production area in compliance with Department of Health standards. Works towards mastering all stages of overnight bakery and pizza production. Collaborates closely with the team to ensure consistency, efficiency, and product quality across shifts. Assists Sales Associates when needed and engages with guests interested in learning about bread and pizza production. Performs other duties as required or assigned. Qualifications High school diploma or equivalent 1+ year of experience in a baker preparation position Basic math and measuring skills Good work ethic, communication and time management skills Post-secondary culinary program highly preferred Job Requirements Availability to work onsite with an flexible schedule including overnights, evenings and weekends Ability to lift up to 50 pounds Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Additional Information Benefits and Perks Medical, Dental, Vision Insurance Paid Time Off Paid Parental Leave RRSP Bonus program Free family meal daily Discounts at Eataly Classes on products and Italian cuisine Referral bonus program and more!

Responsibilities

The Bread Baker is responsible for producing bread and focaccia according to authentic Italian recipes during overnight production. This includes mixing, fermenting, proofing, and baking doughs while maintaining a clean production area.