Bread Baker Overnight at Winter Ridge Natural Foods
Sandpoint, ID 83864, USA -
Full Time


Start Date

Immediate

Expiry Date

13 Nov, 25

Salary

23.0

Posted On

13 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Practices, Culinary Skills, High Quality Standards, Food Preparation, Customer Service Skills, Health Insurance

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a skilled and passionate Baker to join our team. The ideal candidate will have a strong background in baking and culinary arts, with a keen eye for detail and artisan bread production. As a Baker, you will be responsible for preparing a variety of baked goods, ensuring high-quality standards, and maintaining food safety practices in the kitchen. This role requires both individual initiative and the ability to work collaboratively within a team environment.

SKILLS

  • Proficient in artisan bread production and baking standards.
  • Strong culinary skills with experience in various baking methods and recipes.
  • Knowledge of food safety practices to ensure compliance in the kitchen environment.
  • Excellent customer service skills to foster positive interactions with clients and team members.
  • Familiarity with kitchen equipment and tools, including proper knife handling techniques for food preparation.
  • Ability to work efficiently under pressure while maintaining high-quality standards in all baked goods.
    Join us as we create delicious treats that bring joy to our customers!
    Job Type: Full-time
    Pay: $21.00 - $23.00 per hour
    Expected hours: 40 per week

Benefits:

  • 401(k)
  • Employee discount
  • Health insurance
  • Paid time off

Work Location: In perso

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
  • Prepare and bake a wide range of products including breads, pastries, cakes, and cookies.
  • Ensure all food preparation meets established food safety standards and regulations.
  • Assist with catering orders by preparing baked items according to specific client requests.
  • Package baked goods for display or delivery while maintaining quality presentation.
  • Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients and equipment.
Loading...