Part-Time Bread Baker / Pastry Chef
Italian & Portuguese Family-Owned Business
We are a warm, family-owned Italian and Portuguese bakery looking for a skilled and passionate Bread Baker / Pastry Chef to join our team on a part-time basis. Our bakery is rooted in tradition, celebrating the flavors and techniques passed down through generations, while bringing fresh, handmade breads and pastries to our community.
Position: Part-Time Bread Baker / Pastry Chef
Location: Brampton
Schedule: Part-time (early mornings and/or weekends required)

Responsibilities:

• Prepare, bake, and finish a variety of breads, pastries, and traditional Italian & Portuguese baked goods.
• Maintain consistency in quality, taste, and presentation.
• Assist with daily production, inventory, and prep.
• Ensure proper food safety, cleanliness, and organization in the kitchen.
• Collaborate with the family team to develop and maintain authentic recipes.

Qualifications:

• Previous professional baking or pastry experience preferred (bread baking strongly desired).
• Knowledge of Italian and/or Portuguese pastries a plus, but not required—willing to train the right person.
• Ability to work efficiently, independently, and as part of a small team.
• Strong attention to detail and pride in craftsmanship.
• Flexible availability (early mornings and weekends).

We Offer:

• A friendly, family-oriented work environment.
• Opportunity to grow with a business that values tradition and quality.
• Competitive hourly pay (based on experience).
• Staff discounts on our fresh breads, pastries, and specialty items.

If you’re passionate about baking and want to be part of a family business that values tradition, quality, and community, we’d love to hear from you!
Please send your resume and a short introduction to deliziabakery.info@gmail.com with the subject line “Bread Baker/Pastry Chef Application.”
Job Type: Part-time
Pay: $18.00-$21.00 per hour
Expected hours: 15 – 30 per week

Benefits:

• Discounted or free food
• Store discount

Application question(s):

• Do you live in Canada?

Work Location: In perso

• Prepare, bake, and finish a variety of breads, pastries, and traditional Italian & Portuguese baked goods.
• Maintain consistency in quality, taste, and presentation.
• Assist with daily production, inventory, and prep.
• Ensure proper food safety, cleanliness, and organization in the kitchen.
• Collaborate with the family team to develop and maintain authentic recipes