Job description

ABOUT THE ROLE

Bondi Boulangerie is seeking an experienced and passionate Bread & Cake Baker to lead our daily bread production and help build a rotating, seasonal cake offering. Based at our flagship Bondi Beach bakery, this hands-on role is ideal for someone who values quality, consistency, and creativity.

KEY RESPONSIBILITIES

• Prepare and bake sourdough, baguettes, focaccia, and other fresh breads daily
• Maintain and manage natural starters, bulk fermentation, and proofing processes
• Operate and clean all bread-related equipment, including deck ovens
• Collaborate on a core range of simple cakes (e.g., loaf cakes, canelés, eclairs)
• Bake off par-baked or pre-proofed products for our other stores when needed
• Ensure consistency across shaping, baking times, and product quality
• Help forecast production volumes and adjust recipes/quantities accordingly
• Support the pastry team during quiet periods or peak demands