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BREAD COOK at The Avra Group
New York, New York, United States -
Full Time

Start Date

Immediate

Expiry Date

06 Apr, 26

Salary

0.0

Posted On

06 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Bread Preparation, Quality Control, Inventory Management, Team Collaboration, Bread-Making Techniques, Fast-Paced Environment, Organizational Skills, Attention to Detail

Industry

Restaurants

Description
Bread Cook Position Overview: The Bread Cook is responsible for preparing, baking, and finishing a variety of bread products according to recipes and standards. The ideal candidate is highly skilled, with a passion for artisan bread making and a dedication to producing high-quality baked goods. Key Responsibilities: 1. Bread Preparation: * Mix, knead, and shape bread dough according to recipes and instructions. * Operate commercial ovens and other kitchen equipment to bake bread to perfection. * Monitor bread production to ensure proper proofing and baking times. 2. Quality Control: * Ensure that all bread is baked to the highest standards, with attention to texture, taste, and appearance. * Adjust recipes or processes as needed to maintain consistency and quality. 3. Inventory and Supplies: * Manage inventory of ingredients, including flour, yeast, and other baking essentials. * Maintain an organized and clean work area, ensuring compliance with health and safety regulations. * Communicate with management regarding supply needs or equipment issues. 4. Team Collaboration: * Work closely with other kitchen staff to coordinate baking schedules and meet production needs. * Assist with special orders or requests as needed. Qualifications: * Previous experience as a bread cook or baker is required. * Strong understanding of bread-making techniques, including fermentation and proofing. * Ability to work in a fast-paced kitchen environment. * Strong organizational skills and attention to detail. * Flexibility to work early mornings, weekends, and holidays as required.
Responsibilities
The Bread Cook is responsible for preparing, baking, and finishing a variety of bread products according to recipes and standards. This includes managing inventory, ensuring quality control, and collaborating with kitchen staff.