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Bread Crumb Baker - FT at Lowes Foods LLC
Kannapolis, North Carolina, United States -
Full Time

Start Date

Immediate

Expiry Date

10 Oct, 26

Salary

0.0

Posted On

12 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Baking, Guest Service, Cake Decorating, Sales, Sanitation Standards, Communication, Product Pricing, Inventory Management

Industry

Retail Groceries

Description
Overview Local and proud of it! Join Lowes Foods as a Baker and see how great pay, flexible hours, and an entertaining and FUN work environment make a real difference! To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience. Responsibilities 1. Provide polite, friendly greetings and interactions with all guests. 2. Maintain and deliver the Show aspect of the Bread Crumb by leading the ritual chopping, including music, physical actions, and engaging guests, both adults and children. 3. Actively engage guests through sampling. 4. Use the Bread Crumb bicycle/tricycle to engage in selling activities. 5. Prepare product for sale (baking, weighing, and pricing). 6. Maintain product level, quality and freshness. 7. When requested perform clerk function of cake decorating. 8. Maintain sanitation standards in the cooler, freezer, prep area and sales area. 9. Communicate guest requests to management. 10. Communicate temperature breakdowns to supervisor. 11. Keeps supply area neat, clean and tidy at all times. 12. Perform all other duties as assigned by management. 13. Announce specials and sale info on the PA system. 14. Assist in product receiving and storage. Qualifications 1. Friendly, outgoing personality. 2. Ability to work well with others. 3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally. 4. Ability to read and understand information and direction. 5. Effective communication, guest service and selling skills. 6. Must be at least 18 years old. 7. Ability to bend, kneel and stand for extended periods of time. #LI-JS1
Responsibilities
The Baker is responsible for preparing, baking, and pricing products while engaging guests through sampling and interactive rituals. They must also maintain sanitation standards and perform cake decorating duties as requested.