JOB OVERVIEW

We create joy! By using all of our skill and talent to create incredible food we become a part of the special moments in people’s lives. This is an enormous privilege and responsibility and we take it very seriously. Saving Thyme is looking to add another pastry chef with a love for bread and doughs to the team! It is an exciting time to join us on our daily journey of growth and improvement. Take the opportunity to be a part of our mission to create joy and have a hand in shaping the company for the future!

Responsibilities and Job Description:

• Prepare and bake breads and pastries at 5am
• Prepare doughs, dry pastry products, pâte brisée, quiche, etc.
• Ensure quality, presentation and consistency within all products
• Maintain a clean and safe work environment
• Understand, operate, and maintain baking equipment
• Great attention to detail and creativity

Skills, Qualities and Experience:
Experience as a pastry chef or baker in a professional bakery environment is awesome, but we also love to teach new and inexperienced people our craft. A great attitude and a willingness to learn is the most important quality you can bring!
You must be available to work on Saturday and Sunday (trust us, having Mondays off is great!). A normal day will start in the morning and finish early in the afternoon and will be spent in a lovely, French inspired atmosphere that always smells amazing! We are proud to offer our full time team members a fully funded, comprehensive health and dental benefits program.
The entire staff (excluding owners, and we don’t hire managers) share equally in the tip pool which consistently adds $4-$8 per hour worked to each staff member’s daily pay.
We look forward to meeting you!
Job Types: Full-time, Permanent
Pay: From $18.50 per hour
Expected hours: 40 – 44 per week

Benefits:

• Casual dress
• Dental care
• Discounted or free food
• Extended health care
• Store discount
• Vision care

Work Location: In perso

• Prepare and bake breads and pastries at 5am
• Prepare doughs, dry pastry products, pâte brisée, quiche, etc.
• Ensure quality, presentation and consistency within all products
• Maintain a clean and safe work environment
• Understand, operate, and maintain baking equipment
• Great attention to detail and creativit