SKILLS & COMPETENCIES:

• Proven skill in tandoor operations (naan, roti, paratha, etc.).
• Ability to produce bread in large quantities (batch preparation).
• Knowledge of traditional Pakistani bread-making methods.
• Stamina to work in a hot kitchen/tandoor environment.
• Team player and time management skills.

QUALIFICATIONS & EXPERIENCE:

• Minimum 2–3 years’ experience as a Naan/Bread Maker (labour camp, mess, or restaurant experience preferred).
• Specialization in Pakistani bread-making techniques.
• Basic communication in Urdu/Hindi (English/Arabic is a plus).

JOB PURPOSE:

To prepare fresh roti, chapati, paratha, and naan for labour/staff meals in large quantities, ensuring quality, taste, and hygiene standards are maintained at all times.

KEY RESPONSIBILITIES:

• Prepare and cook daily roti, chapati, paratha, and naan in large quantities for staff/labour meals.
• Operate tandoor/oven and maintain it in proper working condition.
• Knead and prepare dough daily according to meal requirements.
• Maintain the consistency, softness, and freshness of bread items.
• Ensure cleanliness and hygiene of utensils, tandoor, and kitchen area.
• Plan and manage flour and related ingredient stock to avoid shortages.
• Work with cooks and kitchen staff to ensure timely meal preparation.
• Follow food safety, health, and hygiene standards.