JOB SUMMARY

We are seeking a dedicated and passionate individual to join our team as a Bread/Pastry Baker. This role is essential in ensuring the efficient preparation and production of high-quality bread items in a fast-paced kitchen environment. The ideal candidate will possess a strong background in baking and food safety practices.

REQUIREMENTS

• Proven experience in bread and pastry baking within a professional kitchen setting.
• Strong culinary skills with knowledge of cooking techniques and baking methods.
• Familiarity with food safety practices and regulations is essential.
• Must have Food Hygiene Certificate.
• Previous bakery experience is highly desirable.
• Ability to work effectively in a team-oriented environment while maintaining individual accountability.
• Excellent organisational skills with attention to detail in food presentation and quality control.
• Flexibility to work various shifts, including early mornings and weekends as needed.
  Job Types: Full-time, Part-time, Permanent
  Pay: From £24,500.00 per year
  Expected hours: 20 – 40 per week

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Experience:

• Baking: 2 years (preferred)

Work Location: In person
Reference ID: Bread/Pastry Bake

• Prepare and bake a variety of bread and pastries following a set of in-house recipes ensuring consistency and quality.
• Maintain a clean and organised kitchen environment, adhering to food safety regulations.
• Collaborate with team members to ensure timely service and efficient workflow.
• Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
• Participate in regular kitchen maintenance and cleaning tasks to uphold hygiene standards.
• Stay updated on culinary trends and techniques to enhance menu offerings.