Bread/Pizza Cook (Laffa) at Motek Florida

New York, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

20 May, 26

Salary

25.0

Posted On

19 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Maintaining Cleanliness, Adhering to Safety Standards, Following Recipes, Food Safety, Hygiene Protocols, Coordination, Timely Service, Multitasking, Attention To Detail, Communication Skills, Team Oriented Mindset

Industry

Hospitality

Description

Description We’re thrilled to announce the Grand Opening of Motek 57th St. — a very exciting and unique opportunity to join our team at the start of this new chapter! We’re looking for passionate and driven hospitality professionals who want to be part of something special from day one. Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued guests. Our commitment to excellence extends to every aspect of our operations, and we're currently seeking passionate individuals to join our team. Position Overview: As a bread/pizza cook, you will be making our fresh pitas throughout service. From food preparation to maintaining cleanliness and adhering to safety standards, your contributions will directly impact our ability to deliver outstanding dining experiences. Responsibilities (but not limited to): Prepare ingredients and assist in food production following recipes and restaurant guidelines. Maintain a clean and organized kitchen environment. Follow food safety and hygiene protocols to ensure compliance with health regulations. Collaborate with kitchen staff to coordinate orders and ensure timely service. Benefits: Wages paid weekly. Growth opportunities. Competitive pay. 401(K) savings plans. Health benefits (upon eligibility). Employee discounts. Requirements Minimum of 1 year in a fast-paced kitchen environment. (Experience with Mediterranean food is a plus.) Minimum of 1 year experience as a pizza maker. Knowledgeable on food safety guidelines. Ability to work efficiently in a fast-paced environment and multitask effectively. Strong attention to detail. Excellent communication skills and a team-oriented mindset. Bilingual (not required however, it is a huge plus.) Flexibility to work evenings, weekends, and holidays as needed. If you’re passionate about hospitality and committed to creating exceptional guest experiences, we'd love to hear from you!

Responsibilities

As a bread/pizza cook, the primary responsibility is making fresh pitas throughout service, which includes food preparation, maintaining cleanliness, and adhering to safety standards to ensure outstanding dining experiences.