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Bread/Pizza Cook (Laffa) at Motek Florida
Miami, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

02 Jun, 26

Salary

0.0

Posted On

04 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Food Production, Maintaining Cleanliness, Adhering to Safety Standards, Following Recipes, Food Safety, Hygiene Protocols, Order Coordination, Timely Service, Multitasking, Attention To Detail, Communication Skills, Team Oriented Mindset

Industry

Hospitality

Description
Description Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued guests. Our commitment to excellence extends to every aspect of our operations, and we're currently seeking passionate individuals to join our team. Position Overview: As a bread/pizza cook, you will be making our fresh pitas throughout service. From food preparation to maintaining cleanliness and adhering to safety standards, your contributions will directly impact our ability to deliver outstanding dining experiences. Responsibilities (but not limited to): Prepare ingredients and assist in food production following recipes and restaurant guidelines. Maintain a clean and organized kitchen environment. Follow food safety and hygiene protocols to ensure compliance with health regulations. Collaborate with kitchen staff to coordinate orders and ensure timely service. Benefits: Wages paid weekly. Growth opportunities. Competitive pay. 401(K) savings plans. Health benefits (upon eligibility). Employee discounts. Requirements Minimum of 1 year in a fast-paced kitchen environment. (Experience with Mediterranean food is a plus.) Minimum of 1 year experience as a pizza maker. Knowledgeable on food safety guidelines. Ability to work efficiently in a fast-paced environment and multitask effectively. Strong attention to detail. Excellent communication skills and a team-oriented mindset. Bilingual (not required however, it is a huge plus.) Flexibility to work evenings, weekends, and holidays as needed. If you’re passionate about hospitality and committed to creating exceptional guest experiences, we'd love to hear from you!
Responsibilities
The bread/pizza cook will be responsible for making fresh pitas throughout service, which includes preparing ingredients and assisting in general food production according to established recipes and guidelines. Key duties also involve maintaining a clean kitchen environment and strictly following all food safety and hygiene protocols.