REQUIREMENTS TO BE A PART OF OUR TEAM:

• Following all food safety & sanitation standards set by Chick-fil-A Inc. as well as the Illinois Department of Public Health (IDPH)
• Must be available to work a minimum of 25 hours a week, including Fridays & Saturdays
• Proficient organizational and multitasking skills, with the ability to work well in a fast-paced environment
• Active listening and effective communication skills

REQUIREMENTS

• Honest
• Hardworking
• Trustworthy
• Detail-oriented
• Loyal
• Punctual
  In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we’ve served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. It may not be the easy way, but it’s the only way we know

Please refer the Job description for details