Breading Table Team Member at ChickfilA Rockville Research Row CFA
Rockville, MD 20850, USA -
Full Time


Start Date

Immediate

Expiry Date

17 Nov, 25

Salary

18.45

Posted On

17 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Product Quality

Industry

Hospitality

Description

Breading Table Team Member is a crucial part of our operation. It is a fast-paced position that requires a person to perform at a high level. You will be required to lift 50lbs or more consistently.

JOB REQUIREMENTS

  • Must be 18 or older
  • Be able to communicate with co-workers and leads effectively
  • Stand for long periods of time
  • Requires lifting, carrying, pushing, pulling of up to 40 lbs
  • Requires filleting and hand breading of product
  • Ability to multitask
  • Ability to learn quickly
  • Ability to understand and carry out oral and written instructions and request clarification when needed
  • Ability to work at a quick, yet efficient and thorough pace-hustle is a must!
  • Team-oriented, adaptable, dependable, and strong work ethic
  • Positive attitude, coachable
  • Checking for product quality and consistency

Schedule Requirements

  • Available to work Monday through Saturday
  • Must work at least 40 hours a week.
  • Able to work as early as 5:30 am & late as 11 pm
  • Must be able to close at least 4 nights a wee

How To Apply:

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Responsibilities
  • Prepare, cook and present food safely, quickly and efficiently, meeting our standards
  • Assist in keeping the kitchen clean, hygienic and tidy, at all times
  • Setting up Breading Table by Chick-fil-A Standards
  • Preparing Milk Wash everyday
  • Fileting and Breading Chicken in accordance with Lean Fileting and Lean Cooking
  • Be the main person breading chicken during peak times
  • Stocking Thawing Cabinets, and Breading Table using First In, First Out method
  • Duties are not limited to the above tasks

Schedule Requirements

  • Available to work Monday through Saturday
  • Must work at least 40 hours a week.
  • Able to work as early as 5:30 am & late as 11 pm
  • Must be able to close at least 4 nights a week
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