Breakers Line Cook at Princess Anne Country Club

Virginia Beach, Virginia, United States -

Full Time

Start Date

Immediate

Expiry Date

28 Jun, 26

Salary

0.0

Posted On

30 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Prep, Multi-tasking, Taking Direction, Customer Service, Cooking Methods, Ingredient Assembly, Food Storage, Station Setup, Recipe Following, Speed, Accuracy

Industry

Hospitality

Description

Description The Princess Anne Country Club prides ourselves on the culinary creations served from our kitchen, and are looking for an experienced and passionate Line Cook and Breakfast Cook to help support our Team. The ideal candidate for this position has previous experience in a scratch kitchen, enjoys working in a busy environment and is capable of taking direction well and multi-tasking efficiently. If you have a passion for food prep and strong customer service, please submit a resume. Our beautiful, 105 acre property features an 18-hole golf course, driving range, 11 tennis courts, two pickleball courts, fitness center, casual restaurant, aquatics complex and full-service clubhouse that includes two dining rooms, five event spaces, lounges/locker rooms for ladies and gentlemen, Kids Club 3800 babysitting and The Reef youth lounge. We value continuing education, cross-training and promoting from within. Cross-training may be available to become a server, bartender, fitness attendant, tennis attendant, babysitter, camp counselor, cook, housekeeper and more! Our team enjoys two complimentary meals (lunch and dinner) Tuesday through Saturday and lunch on Sundays, team appreciation events, as well as two team appreciation socials each year (summer and holiday) and holiday bonuses. Health, dental and vision insurance and 401K programs are available for full-time team members. Requirements Prep ingredients for the shift Maintain a clean and sanitary work area Measure and assemble ingredients for menu items Properly store food items at appropriate temperatures Restock kitchen for subsequent shifts Setting up and restocking stations with necessary supplies Answer, report and follow Chef’s instructions Ensure that food comes out simultaneously, in high quality and in a timely manner Maintain a positive and professional approach with Team members and Members Requirements: 2+ years cooking experience Excellent understanding of various cooking methods, ingredients, equipment, and procedures Accuracy and speed in executing assigned tasks Familiar with industry’s best practices Able to read and follow standardized recipes Please note: Candidates offered the position will be subject to a pre-employment background check.

Responsibilities

The cook will be responsible for preparing ingredients for shifts, assembling ingredients for menu items according to standardized recipes, and ensuring food is served simultaneously, with high quality, and in a timely manner. Duties also include maintaining a clean work area, properly storing food, and restocking stations for subsequent shifts.