OVERVIEW

We are seeking a dedicated and experienced Breakfast Manager to oversee our breakfast and lunch service operations. The ideal candidate will possess strong culinary skills and a passion for hospitality, ensuring that our guests enjoy a delightful dining experience each morning. This role requires effective team management, food safety knowledge, and the ability to maintain high standards in food preparation and presentation.

REQUIREMENTS

• Proven experience in a restaurant or hotel environment, with a focus on breakfast service preferred.
• Strong culinary skills with experience in food preparation, cooking, and presentation.
• Previous supervisory or team management experience is essential.
• Knowledge of food safety regulations and best practices in food production.
• Excellent leadership abilities with a commitment to fostering a positive team environment.
• Experience as a barista is advantageous but not mandatory.
• Strong communication skills with a customer-oriented mindset.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail. If you are passionate about delivering exceptional breakfast experiences and possess the necessary skills to lead a dynamic team, we invite you to apply for this exciting opportunity as our Breakfast Manager.
  Job Types: Full-time, Part-time
  Pay: £13.00 per hour
  Expected hours: 20 – 40 per week

Benefits:

• Discounted or free food
• Free parking
• On-site parking

Work Location: In perso

• Supervise and coordinate the breakfast team to ensure efficient service and high-quality food production.
• Oversee food preparation and cooking processes, ensuring adherence to food safety regulations and standards.
• Manage inventory levels of food supplies and equipment, placing orders as necessary to maintain stock.
• Train and mentor staff in culinary techniques, customer service, and hospitality best practices.
• Ensure cleanliness and organisation of the kitchen area, adhering to health and safety guidelines.
• Handle guest inquiries and feedback promptly to enhance overall dining satisfaction.
• Collaborate with other departments, including housekeeping to ensure seamless service delivery.