Position Summary:
The Breakfast Attendant is responsible for preparing and serving the daily complimentary breakfast to hotel guests between the hours of 6am and 10am plus set up and clean up. This position ensures the cleanliness, presentation, and availability of breakfast items while maintaining a high standard of guest service. A friendly and welcoming attitude is essential to ensure a positive experience for all guests.

Key Responsibilities:

• Greet guests warmly and make regular rounds to refresh tables and maintain guest satisfaction.
• Set up, maintain, and break down breakfast buffet area.
• Prepare Hampton On the Run™ breakfast bags Monday through Friday from 5:30 AM – 10:00 AM.
• Monitor and replenish food and beverages throughout service hours.
• Clean tables, counters, and buffet area; promptly clean up any spills.
• Follow food handling and hygiene standards per local health codes.
• Ensure proper food storage, labeling, and temperature maintenance.
• Maintain a clean, sanitary, and organized kitchen and pantry area.
• Monitor and record food temperatures according to safety guidelines.
• Ensure cleanliness and sanitation of dining area throughout shift.
• Follow all company safety and cleanliness procedures.
• Complete other tasks as assigned by the Manager on Duty.

Job Type: Part-time
Pay: From $13.00 per hour
Expected hours: 20 – 29 per week

Benefits:

• Employee discount
• Paid time off

Work Location: In perso

• Greet guests warmly and make regular rounds to refresh tables and maintain guest satisfaction.
• Set up, maintain, and break down breakfast buffet area.
• Prepare Hampton On the Run™ breakfast bags Monday through Friday from 5:30 AM – 10:00 AM.
• Monitor and replenish food and beverages throughout service hours.
• Clean tables, counters, and buffet area; promptly clean up any spills.
• Follow food handling and hygiene standards per local health codes.
• Ensure proper food storage, labeling, and temperature maintenance.
• Maintain a clean, sanitary, and organized kitchen and pantry area.
• Monitor and record food temperatures according to safety guidelines.
• Ensure cleanliness and sanitation of dining area throughout shift.
• Follow all company safety and cleanliness procedures.
• Complete other tasks as assigned by the Manager on Duty