Breakfast Attendant at Compass Cove Resort

Myrtle Beach, South Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

29 Aug, 26

Salary

0.0

Posted On

31 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Food Service, Buffet Management, Cleaning And Sanitation, Communication, Teamwork, Time Management, Attention To Detail, Hospitality, Food Rotation

Industry

Hospitality

Description

Overview Breakfast Buffet Server ensure breakfast items are fresh and accessible for guests, maintain the cleanliness of dining and food service areas, provide excellent service to our guests, and perform other related duties. Responsibilities Breakfast Attendant responsibilities include, but are not limited to: Must be available weekends Greet guests warmly and provide excellent customer service Assist with guests with seating and provide information about available breakfast options Serve food and beverages as needed, ensuring items are replenished promptly Address guest inquiries, provide assistance, and promptly handle any issues or special requests related to breakfast service Set up the breakfast area before service, and keep food and beverages fresh and replenished for guests during service Ensure cleanliness and tidiness of the breakfast area throughout service, including tables, counters, utensils, and equipment Maintain the cleanliness of the dining area during service, including clearing tables and cleaning spills promptly Monitor food and beverage levels, replenish items when needed, and rotate food displays to maintain freshness Assist in cleaning and resetting the breakfast area at the end of service, including proper storage of leftover food and cleaning of serving equipment Other duties as assigned Qualifications What are we looking for? Due to the cyclical nature of the hospitality business, team members may be required to work varying schedules to reflect the business needs of the resort, including weekends and holidays Weekend availability Passion for providing exceptional service to guests and team members Proven job reliability, diligence, dedication, and attention to detail Teamwork and collaboration Must be able to communicate clearly and professionally with guests, coworkers and supervisors What can you look forward to? All team members enjoy WEEKLY PAY! Qualifying team members may enjoy the following benefits: Medical and Dental insurance Supplemental insurance plans (ex. Vision, Life, etc…) Paid Time Off 401(k) retirement plan with company match Bereavement Leave Jury Duty Pay Employee Assistance Program David L. Brittain Scholarship Program Tuition Reimbursement Resort Accommodations Discount And more! Why choose Brittain? WE ARE MORE THAN JUST A WORKPLACE… We love what we do! Joining our team means being a part of a flourishing, culturally diverse, and dynamic group of people focused on creating lasting memories. This is a place where friendships blossom and careers soar. As a company, we continue to grow and we hope you will grow with us. As leaders in the hospitality and tourism industry, our company is rooted in a strong, caring culture steeped in rich history and respect. Whether you're looking for your first job or your next career opportunity, we offer a wide variety of rewarding roles where your contributions truly matter. You will find your work rewarding as YOU make the difference to each of our guests. Start your journey today and turn a job into a career with Brittain Resorts & Hotels! Complete your application for one of our immediate openings, and sign up to receive notifications about featured job opportunities here: www.brittainresorts.com/careers-email-sign-up Connect with us! @brittainresorts | TikTok | Facebook | Instagram | LinkedIn We are an Equal Opportunity Employer of all qualified individuals, including minorities, women, veterans & individuals with disabilities. We participate in E-Verify.

Responsibilities

The Breakfast Attendant is responsible for setting up the breakfast buffet, replenishing food and beverages, and ensuring the dining area remains clean. They provide warm guest service, handle inquiries, and assist with seating and food service.