Breakfast Attendants are responsible for attending to food and beverage area ensuring a high level of quality and consistency. Adhere to all health, sanitation and cleanliness standards to meet state and local Health Board inspections, brand standard and company requirements. The following reflects the essential job duties but does not restrict additional tasks that may be assigned. Duties of this job may be changed at management’s discretion.

REQUIREMENTS::

• Excellent customer service skills
• Ability to work independently and with others
• Good communication skills
• Attention to detail
• Ability to occasionally lift/carry up to 35 lbs.
• Ability to multi task
• Displays good initiative
• Must hold all mandatory certificates based upon brand and area requirements
• Must be able to work weekends and various schedules and shifts
  Headquartered in Houston, Texas, Dalwadi Hospitality Management, LLC is an experienced hotel management company offering comprehensive solutions for developing quality hospitality properties from start to finish.
  The Dalwadi Hospitality Management team is comprised of talented hospitality professionals dedicated to providing outstanding experiences for our guests and associates. If you’re looking for hospitality employment opportunities, including hospitality management jobs, browse through our current postings of hospitality jobs in Houston, TX and the surrounding area. We would love for you to join our dynamic team.
  Pay: $12.00 / hour

Benefits:

• Paid time off
• Health insurance
• Dental insurance
• Vision insurance

Job Type: fulltime, parttime
Education: No education required
Work location: On-sit

• Prepare and transport all food and beverage items and supplies, equipment and

materials to and from the buffet breakfast area

• Continuously monitor area to ensure adequate supplies of food, beverages, supplies, condiments, etc. to serve all guests
• Follow proper preparation methods, to meet quality standards
• Welcome guests and, make conversation to inquire about guest’s stay and experience to engage the guests.
• Respond to requests in a prompt and professional manner
• Purchase and/or request for purchase inventory to ensure adequate stock of food, beverage, supplies and equipment
• Monitor food and beverage costs based on budget
• Maintains and follows breakfast food schedule
• Ensure procedures are followed for the security and proper storage of all products, inventory and equipment to minimize waste
• Maintain a clean, neat and well-organized work and breakfast area, including but not limited to hoods, filters, tables, carts, ovens and grills, sinks, refrigerators, floors and counters
• Empty trash and clear tables
• Check the working condition of equipment and report to supervisor any unsafe or malfunctioning equipment
• Maintain twice daily temperature logs for all coolers and freezers.
• May operate dishwashing machine in accordance with manufacturer specifications and instructions and store clean supplies in assigned storage location
• Inspect items for wear and tear
• Ensures compliance with energy conservation and job safety requirements
• Proactively maintain assigned areas and equipment
• Ensure efficient completion of daily assignments in a timely manner
• Report all safety concerns to management
• Attend and participate in all mandatory trainings
• Flexible with schedule and assignments as well as duties in other departments
• Maintain effective performance under pressure
• Perform additional duties as requested by supervisor