SUMMARY:

The breakfast attendant is responsible for set up and service of the daily complimentary breakfast for hotel guests.

• Providing personalized service to all guests.
• Taking inventory of food, beverages and supplies for each day. Ordering or purchasing food supplies.
• Preparing foods such as fruit and milk machines or dispensers.
• Stocking coffee, juice, and milk machines or dispensers.
• Setting out/arranging cold food such as sweet rolls, muffins, donuts, cereal, etc, for self-service.
• Clearing and cleaning tables as they are vacated.
• Wiping up spills and maintaining cleanliness of all appliances and counter space throughout the morning.
• Removing trash.
• Restocking self-service food and supplies as needed.
• Washing serving equipment and returning it to storage.
• All duties around preparation, set up, and service of the complimentary breakfast. Returning reusable supplies to storage.
• Each associate will be required to follow the rules as found in the M&R Employee Handbook
• Perform other duties as assigned by management of which employee is capable of performing