Description:
At TBC Hotels, we create environments that change lives in small ways and large, one good experience at a time—and that starts behind the scenes.
We’re searching for a Full Time Breakfast Attendant to be responsible for providing guests with a warm, welcoming, and satisfying breakfast experience. This role ensures the breakfast area is clean, stocked, and inviting while delivering excellent customer service. You will play an important part in creating a positive start to each guest’s day.
Join our dedicated team at the Hampton Inn & Suites in Newark, Delaware—where hospitality meets opportunity! Located next to the popular Christiana Mall and directly across from Christiana Care Hospital, our 135-room property welcomes guests from all over the region, including nearby Pennsylvania, New Jersey, and Maryland. Whether it’s business, family travel, or university visits, we pride ourselves on creating a clean, comfortable, and welcoming environment for every guest.
Requirements:

REQUIRED SKILLS/ABILITIES

• Ability to greet and interact with guests in a courteous, friendly, and professional manner.
• Strong attention to detail to ensure buffet area is always neat, stocked, and appealing.
• Knowledge of basic food handling and safety procedures.
• Strong organizational skills to manage multiple tasks during busy breakfast hours.
• Ability to communicate clearly and professionally with guests and team members.
• Ability to remain calm and efficient in high-pressure or fast-paced situations.
• Reliable and punctual, with a commitment to consistent attendance.
• Neat and professional appearance in accordance with hotel standards.

EDUCATION AND EXPERIENCE

• High school diploma or equivalent preferred.
• Previous experience in food service, hospitality, or customer service preferred but not required.
• Ability to work early morning shifts, weekends, and holidays based on hotel operations.

• Greet guests warmly and provide assistance with breakfast service.
• Set up, maintain, and replenish the breakfast buffet area to ensure it is clean, organized, and well-stocked throughout service hours.
• Monitor food quality and presentation, addressing any issues promptly.
• Ensure compliance with food safety, sanitation, and health guidelines.
• Assist guests with special requests or dietary needs in a courteous and helpful manner.
• Clean and sanitize tables, counters, equipment, and service areas regularly.
• Properly handle and store food items according to safety standards.
• Work closely with kitchen and front desk staff to ensure seamless service for guests.
• At the end of service, break down and clean the breakfast area, preparing it for the next day.