JOB SUMMARY

We are seeking a dedicated and enthusiastic Breakfast Attendant to join our team. The ideal candidate will be responsible for providing exceptional service to our guests during breakfast hours, ensuring a welcoming and clean environment. This role involves food preparation, maintaining the breakfast area, and assisting guests with their needs to create a memorable dining experience.

SKILLS

• Kitchen experience with a focus on food preparation and cooking techniques.
• Familiarity with POS systems such as Aloha POS or Micros POS for order processing.
• Experience in food service roles, including restaurant or hotel settings.
• Strong communication skills for effective guest interactions and teamwork.
• Knowledge of food safety practices and dietary guidelines.
• Ability to handle cash transactions accurately with cash handling experience.
• Guest relations skills to enhance the customer experience during breakfast service.
• Experience in cleaning, bussing tables, and maintaining a tidy environment.
• Culinary skills including knife skills, meat cutting, and meal preparation are advantageous.
• Previous banquet or catering experience is a plus, along with barista experience for coffee service. Join our team as a Breakfast Attendant where your contributions will help create delightful mornings for our guests!
  Job Type: Part-time
  Pay: $14.00 - $14.50 per hour
  Expected hours: 12 – 24 per week

Benefits:

• Employee discount
• Paid sick time

Work Location: In perso

• Prepare and set up the breakfast area, including food items and beverages.
• Ensure cleanliness and organization of the breakfast station throughout service.
• Assist guests with their breakfast selections, providing recommendations as needed.
• Maintain food safety standards by adhering to proper handling and storage procedures.
• Operate kitchen equipment safely and efficiently, including coffee machines and toasters.
• Clean tables, utensils, and serving areas promptly after use.
• Monitor inventory levels of food items and supplies, restocking as necessary.
• Provide excellent customer service by addressing guest inquiries and concerns effectively.
• Collaborate with kitchen staff to ensure timely meal preparation and presentation.