JOB SUMMARY

We are seeking a dedicated and enthusiastic Breakfast Attendant to join our team. In this role, you will be responsible for preparing and serving breakfast items to our guests, ensuring a high level of customer satisfaction. You will play a key role in creating a welcoming atmosphere while maintaining cleanliness and organization in the breakfast area.

SKILLS

• Kitchen experience with a strong understanding of food preparation techniques.
• Familiarity with POS systems (Aloha POS, Micros POS) for efficient order processing.
• Previous experience in banquet service or catering is a plus.
• Strong cleaning skills to maintain hygiene standards in the dining area.
• Experience as a delivery driver or in food service roles is beneficial.
• Excellent communication skills for effective guest relations and teamwork.
• Knowledge of food safety practices and dietary aide experience is advantageous.
• Culinary skills including knife skills, cooking, and meal preparation are preferred.
• Experience in hospitality roles such as host/host or barista can enhance guest experiences. Join our team as a Breakfast Attendant where you can showcase your culinary talents while providing exceptional service to our guests!
  Job Type: Part-time
  Pay: From $11.00 per hour
  Expected hours: 16 – 24 per week
  Work Location: In perso

• Prepare and set up breakfast items, including hot and cold food options, beverages, and condiments.
• Ensure all food is presented attractively and is in compliance with food safety standards.
• Maintain cleanliness of the breakfast area by regularly cleaning tables, counters, and equipment.
• Assist guests with their needs, providing excellent customer service and addressing any inquiries or concerns.
• Operate kitchen equipment safely and efficiently while adhering to all health and safety regulations.
• Manage inventory of food supplies and report any shortages or issues to management.
• Collaborate with kitchen staff to ensure timely meal preparation and delivery.
• Perform bussing duties as needed to maintain a tidy dining environment.