Breakfast Attendant at Resolute Road Hospitality

, Oregon, United States -

Full Time

Start Date

Immediate

Expiry Date

28 May, 26

Salary

19.0

Posted On

27 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Service Standards, Interpersonal Skills, Multitasking, Organization, Guest Engagement, Problem Solving, Inventory Management, Sanitation Procedures, Equipment Monitoring, Teamwork, Integrity, Social Intelligence, Food Safety

Industry

Hospitality

Description

Description The Holiday Inn Express & Suites located in Astoria Oregon is looking to add to our hospitality family. This hotel has a perfect view that sits right on the waterfront under the famous Megler Bridge in Astoria. We are looking for a passionate individual who would like to come begin a career in the hospitality industry! Summary At Resolute Road Hospitality, we’re redefining third-party hospitality management through collaboration, innovation, and excellence. With a growing national footprint, we offer dynamic opportunities for professionals ready to grow. Guided by our core values - Stronger Together, Social Intelligence, Grit, Integrity, and Better Every Day - we support your success at every turn. Join us on the road ahead and help us create exceptional experiences. Benefits Travel Perks Optional Daily Pay Health/Life Insurance 401k Paid Time Off Dental/Vision Employee Assistance Program Referral Program Your Role As Breakfast Attendant, you’ll be the friendly face of the morning service, ensuring guests start their day with a welcoming experience and delicious offerings. You’ll oversee setup, service, and cleanup of hot and cold foods, maintain inventory, and create a positive and approachable atmosphere. This role is ideal for someone who brings Social Intelligence to every interaction, works Stronger Together with the team, and takes pride in delivering service with Integrity. What You’ll Do Greet guests warmly and ensure a clean, inviting, and fully stocked breakfast area Engage with guests during service, replenishing coffee and breakfast items while responding to questions and special requests Provide a memorable, guest first experience that reflects Resolute Road Hospitality’s service standards Monitor food levels and restock throughout breakfast hours Set up, clean, and break down all breakfast service areas in a timely and organized manner Maintain inventory of food supplies and assist with ordering when necessary Inspect kitchen, prep areas, and dining spaces for cleanliness and readiness Assist with occasional banquet set ups and breakdowns as needed Adhere to all food safety guidelines and sanitation procedures (ServSafe guidelines) Monitor and maintain equipment, reporting any issues promptly Follow all company policies, procedures, and brand standards to ensure guest and team safety Other duties as assigned by supervisor or management Knowledge, Skills, & Abilities Basic knowledge of food preparation and service standards Strong interpersonal skills with a warm and approachable demeanor Ability to multitask and stay organized in a fast paced environment Comfortable engaging with guests and resolving concerns professionally Education & Experience High school graduate or GED preferred Previous food & beverage, restaurant, or hotel experience preferred but not required Licenses & Certifications ServSafe Certification Any state or local certifications as applicable Additional Information Consistent attendance and adherence to Resolute Road Hospitality’s standards are critical to success in this role. This job description is intended to describe the general nature and level of work performed. It is not intended to be an exhaustive list of responsibilities, duties, and skills required. Duties may evolve based on organizational needs. E-Verify Resolute Road Hospitality utilizes E-Verify for all employment authorization Requirements 112RRHASTOR

Responsibilities

The Breakfast Attendant will be the welcoming face of the morning service, responsible for setting up, serving, and cleaning the hot and cold food offerings while maintaining a positive atmosphere for guests. Key duties include monitoring food levels, restocking items, engaging with guests, and ensuring all service areas adhere to cleanliness and safety standards.