Breakfast Attendant at Resolute Road Hospitality

Coeur d'Alene, Idaho, United States -

Full Time

Start Date

Immediate

Expiry Date

14 Jun, 26

Salary

19.0

Posted On

17 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Service Standards, Interpersonal Skills, Multitasking, Organization, Guest Engagement, Problem Resolution, Food Safety, Sanitation Procedures, Inventory Management, Teamwork, Integrity, Social Intelligence

Industry

Hospitality

Description

Description The La Quinta Inn & Suites located in Coeur d’Alene is looking to add to our hospitality family! This award-winning hotel is perfectly located just down the road from the beautiful Coeur d’Alene Lake. If you have a passion for the hospitality industry this position is for you! Come join a wonderful group of people, and a great brand of hotels to start your career! Summary At Resolute Road Hospitality, we’re redefining third-party hospitality management through collaboration, innovation, and excellence. With a growing national footprint, we offer dynamic opportunities for professionals ready to grow. Guided by our core values - Stronger Together, Social Intelligence, Grit, Integrity, and Better Every Day - we support your success at every turn. Join us on the road ahead and help us create exceptional experiences. Benefits Travel Perks Optional Daily Pay Health/Life Insurance 401k Paid Time Off Dental/Vision Employee Assistance Program Referral Program Your Role As Breakfast Attendant, you’ll be the friendly face of the morning service, ensuring guests start their day with a welcoming experience and delicious offerings. You’ll oversee setup, service, and cleanup of hot and cold foods, maintain inventory, and create a positive and approachable atmosphere. This role is ideal for someone who brings Social Intelligence to every interaction, works Stronger Together with the team, and takes pride in delivering service with Integrity. What You’ll Do Greet guests warmly and ensure a clean, inviting, and fully stocked breakfast area Engage with guests during service, replenishing coffee and breakfast items while responding to questions and special requests Provide a memorable, guest first experience that reflects Resolute Road Hospitality’s service standards Monitor food levels and restock throughout breakfast hours Set up, clean, and break down all breakfast service areas in a timely and organized manner Maintain inventory of food supplies and assist with ordering when necessary Inspect kitchen, prep areas, and dining spaces for cleanliness and readiness Assist with occasional banquet set ups and breakdowns as needed Adhere to all food safety guidelines and sanitation procedures (ServSafe guidelines) Monitor and maintain equipment, reporting any issues promptly Follow all company policies, procedures, and brand standards to ensure guest and team safety Other duties as assigned by supervisor or management Knowledge, Skills, & Abilities Basic knowledge of food preparation and service standards Strong interpersonal skills with a warm and approachable demeanor Ability to multitask and stay organized in a fast paced environment Comfortable engaging with guests and resolving concerns professionally Education & Experience High school graduate or GED preferred Previous food & beverage, restaurant, or hotel experience preferred but not required Licenses & Certifications ServSafe Certification Any state or local certifications as applicable Additional Information Consistent attendance and adherence to Resolute Road Hospitality’s standards are critical to success in this role. This job description is intended to describe the general nature and level of work performed. It is not intended to be an exhaustive list of responsibilities, duties, and skills required. Duties may evolve based on organizational needs. E-Verify Resolute Road Hospitality utilizes E-Verify for all employment authorization Requirements 102RRHLQ6695

Responsibilities

The Breakfast Attendant will be the welcoming face of the morning service, responsible for setting up, serving, and cleaning up hot and cold food offerings while maintaining a positive atmosphere for guests. Key duties include engaging with guests, monitoring and restocking food levels, maintaining cleanliness, and adhering to all food safety guidelines.