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Breakfast Attendant at Sethi Management

Chula Vista, California, United States -

Full Time

Start Date

Immediate

Expiry Date

07 Sep, 26

Salary

18.75

Posted On

09 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Food Safety, Communication Skills, Organization, Hospitality, Time Management, Cleaning

Industry

Hospitality

Description

BREAKFAST ATTENDANT Apply now for the opportunity to join our team! Here at Sethi Management, you’re more than a team member- you’re part of something meaningful. We believe in kindness, connection, and creating spaces where everyone feels seen and supported. We love helping you grow within our company! WHO WE ARE: We lead with care. Open communication, genuine hospitality, and personal growth are at the heart of everything we do. We hold ourselves to high standards-and lift each other along the way. WHAT WE OFFER: * A friendly, professional environment * Room to grow and thrive. * Competitive pay and bonuses * Health insurance * Sick and Vacation time * Time and a half for working holidays * 401k matching * Generous referral program WHAT YOU’LL DO: Breakfast Attendant * Provide a clean and safe environment for guests * Prepare and/or transport all food and beverage items and supplies to and from the breakfast area * Monitor area to ensure adequate supplies of all items to serve all guests * Maintain and follow breakfast food schedule * Maintain a clean, neat, and well-organized work and breakfast area and all equipment * Knowledge and completion of food safety procedures * Must hold all mandatory certificates based upon brand and area requirements * Ensure efficient completion of daily assignments in a timely manner * Requires excellent communication skills * Must be able to work flexible shifts Grow with us. Let’s make hospitality feel like home.

Responsibilities

The Breakfast Attendant is responsible for preparing and transporting food and beverages while maintaining a clean and safe breakfast environment. They must monitor supplies and follow the food schedule to ensure guests are served efficiently.