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Breakfast Attendant - Starting at $15.50/Hour at Wittwer Hospitality LLC

Washington, Utah, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Sep, 26

Salary

15.5

Posted On

19 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Customer Service, Time Management, Teamwork, Kitchen Skills, Communication, Prioritization, Cleaning and Sanitation

Industry

Hospitality

Description

Description Best Western Plus Settlers Point Employment: Part Time Starting at $15.50 Hours: 5AM- 12:00 Pm ( Hours may vary) What will YOU get from US? Competitive wages Opportunities to grow within the company Employee Discounts at our hotels Company Profit Sharing Semi-annual Cash Incentives Complimentary Hotel Stay once a year on work anniversary Employment Referral bonus (up to $400 per person you refer) Telehealth Employee Assistance Program 401k Retirement with Employer match of 50% (max $1200 per year) Team Member travel benefits On-Demand Pay -provides you access to a portion of your earned wages prior to payday What do we need from you? To provide an orderly, clean, & enjoyable breakfast environment for our guests Ability to work with little supervision and maintain a high level of performance Customer-oriented and friendly Previous kitchen skills preferred Food Handlers Permit (Can be obtained once hired) Prioritization and time management skills Accountable and reliable Strong teamwork mentality Requirements Be available and able to work early morning hours Prepare food items including fresh fruit, breads/pastries, operate coffee & Cappuccino machines, etc Operate warm food chaffers Coordinate and take direction from Breakfast Cook in serving and refilling menu items Able to communicate and answer guest questions/requests in English Maintain and restock cold foods including yogurts, whipped toppings, milk, juices, etc Clean and maintain a safe eating environment for the guests according to Health Department requirements Adhere to the policies and procedures in the Company Policy Handbook

Responsibilities

Maintain a clean and orderly breakfast environment while preparing food items and operating coffee machines. Coordinate with the Breakfast Cook to serve and refill menu items for guests.