Breakfast Attendant - Starting at $15/Hour at Wittwer Hospitality LLC

Washington, Utah, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Jun, 26

Salary

15.0

Posted On

11 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Handlers Permit, Working With Little Supervision, Customer-Oriented, Friendly, Kitchen Skills, Prioritization, Time Management, Accountable, Reliable, Teamwork, Prepare Food Items, Operate Coffee Machines, Operate Cappuccino Machines, Operate Warm Food Chaffers, Communication, Restocking

Industry

Hospitality

Description

Description Best Western Plus Settlers Point Employment: Full Time Starting at $15.00 + Tips Hours: Friday-Tuesdays 5:00 am -11:45am What will YOU get from US? Extremely competitive wages Opportunities to grow within the company Paid Time Off (PTO) Complimentary Hotel Stay once a year on work anniversary. Employment Referral bonus (up to $400 per person you refer) Benefits including Medical, Telehealth, Dental, Vision, Life Insurance 401k Retirement with Employer match of 50% (max $1200 per year) On-Demand Payment provides you access to a portion of your earned wages prior to payday Employee Discounts in our hotels Company Profit Sharing Semi-annual cash incentives What do we need from you? Provide an orderly, clean, & enjoyable breakfast environment for our guests Food Handlers Permit (Can be obtained once hired) Ability to work with little supervision and maintain a high level of performance Customer-oriented and friendly Previous kitchen skills preferred Prioritization and time management skills Accountable and reliable Strong teamwork mentality Requirements Be available and able to work early morning hours Prepare food items including fresh fruit, breads/pastries, operate coffee & Cappuccino machines, etc Operate warm food chaffers Coordinate and take direction from Breakfast Supervisor in serving and refilling menu items Able to communicate and answer guest questions/requests in English Maintain and restock cold foods including yogurts, whipped toppings, milk, juices, etc Clean and maintain a safe eating environment for the guests according to Health Department requirements Adhere to the policies and procedures in the Company Policy Handbook

Responsibilities

The attendant is responsible for providing an orderly, clean, and enjoyable breakfast environment for guests, which includes preparing various food items and operating specialized equipment like coffee and cappuccino machines. Duties also involve coordinating service, answering guest questions, maintaining cold food stocks, and ensuring the eating area is clean and safe according to health department standards.