QUALIFICATIONS

• Previous experience in a similar role preferred.
• Ability to work early morning shifts and weekends as required.
• Strong communication skills and a friendly demeanor.
• Attention to detail and ability to multitask in a fast-paced environment.
• Basic knowledge of food safety and hygiene practices.

• Set up the breakfast buffet according to hotel standards.
• Prepare and replenish food and beverages promptly and efficiently.
• Greet guests warmly and accommodate special requests as needed.
• Maintain cleanliness and organization of the dining area, including tables, chairs, and buffet stations.
• Monitor and restock breakfast items and supplies throughout service hours.
• Clear and clean tables promptly after guests leave.
• Ensure compliance with food safety and sanitation standards.
• Assist with kitchen duties such as dishwashing and cleaning as necessary.
• Provide exceptional customer service and address guest inquiries and concerns promptly.
• Perform any other tasks/duties as assigned by the manager/ supervisor.