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Breakfast Attendant at Total Management Systems

Albuquerque, New Mexico, United States -

Full Time

Start Date

Immediate

Expiry Date

29 May, 26

Salary

15.0

Posted On

28 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Friendliness, Dependability, Punctuality, Attention To Detail, Food Safety, Cleaning, Inventory Monitoring, Guest Assistance, Teamwork

Industry

Business Consulting and Services

Description

Are you an early riser and like to have afternoons free? The Element by Westin at Albuquerque Uptown is hiring a friendly and dependable Breakfast Attendant to create a warm, inviting breakfast experience for our guests each morning. As one of the first faces our guests see, this role plays a vital part in setting a positive tone for the day. You’ll be responsible for setting up and maintaining the breakfast area, ensuring cleanliness and food safety, and engaging with guests throughout the service. If you enjoy early mornings, hospitality, and working in a supportive team environment, this is a great opportunity to shine. Key Responsibilities: * Set up and replenish breakfast items in accordance with brand and health standards * Greet guests warmly and assist them during breakfast service * Maintain a clean, organized breakfast area (including tables, counters, and floors) * Monitor inventory, complete prep sheets, and report low stock * Break down and clean all food stations and service equipment after breakfast hours * Follow all local food safety regulations and cleanliness protocols * Assist with other public area cleaning or support tasks as needed * Represent the hotel professionally at all times—SMILE! What We’re Looking For: Must-Haves: * Strong customer service skills and a friendly, approachable demeanor * Ability to stand, walk, lift (25–50 lbs), and perform repetitive cleaning tasks * Dependable and punctual with strong attention to detail * Ability to follow food safety guidelines and maintain a sanitary work environment * Availability for early morning shifts, weekends, and holidays * Food handler certification (or willingness to obtain) Nice-to-Haves: * Previous experience in food service, hospitality, or customer-facing roles * Bilingual (English/Spanish or other languages)

Responsibilities

The attendant is responsible for setting up, maintaining, and replenishing breakfast items according to brand and health standards while warmly greeting and assisting guests during service. Key duties also include maintaining cleanliness, monitoring inventory, breaking down stations, and adhering to all local food safety regulations.