Breakfast Attendant at Triumph Hospitality
Antioch, TN 37013, USA -
Full Time


Start Date

Immediate

Expiry Date

09 Oct, 25

Salary

17.5

Posted On

10 Jul, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service Skills, Communication Skills

Industry

Hospitality

Description

OVERVIEW

We are seeking a dedicated and friendly Breakfast Attendant to join our hospitality team. In this role, you will be responsible for providing an exceptional breakfast experience for our guests, ensuring that all food and beverage offerings are presented beautifully and served with a smile. Your attention to detail and commitment to guest satisfaction will help create a welcoming atmosphere that enhances the overall experience at our establishment.

SKILLS

  • Strong customer service skills with a focus on guest relations in a hospitality environment.
  • Experience in hotel or banquet settings is preferred but not mandatory.
  • Familiarity with POS systems for processing any necessary transactions.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  • Excellent communication skills to interact effectively with guests and team members.
  • Previous experience is a plus but not required.
    Join us in creating memorable experiences for our guests each morning!
    Job Types: Full-time, Part-time
    Pay: $17.00 - $17.50 per hour
    Expected hours: 30 – 40 per week
    Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and set up the breakfast area, including arranging food items, beverages, and utensils.
  • Ensure the cleanliness and organization of the breakfast station throughout service.
  • Monitor food inventory levels and restock items as needed to maintain a full selection for guests.
  • Assist guests with their breakfast selections, providing recommendations and answering any questions they may have.
  • Maintain high standards of food safety and hygiene in accordance with health regulations.
  • Handle guest inquiries and concerns with professionalism, ensuring a positive dining experience.
  • Collaborate with kitchen staff to ensure timely delivery of food items.
  • Perform light cooking tasks such as meat cutting or preparing coffee as required.
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