BREAKFAST ATTENDANT (FULL-TIME & PART-TIME, PERMANENT/HOURLY POSITION)

About Us:- Welcome to the brand-new 97 room Tru by Hilton Oshawa hotel, Tru is a game-changing hotel brand, providing guests with a consistent, fun experience at an affordable price. Spirited, simplified and grounded in value, Tru by Hilton is designed for cross-generational appeal
About the role: Reporting to the Front Desk Manager ,as the Breakfast Attendant, you are at the forefront of creating and executing memorable experiences for our guests by giving the ‘wow’ factor.
You will be working in a closely knit team where a “Yes And Do” attitude and ensemble-orientation is an absolute must. You set the standard for our guests’ experience, because you’re part of it. You adore being around people almost as much as you love food and drink. You’re willing to learn all about our menu so that you can offer guidance and an amazing experience to our guests.

REQUIREMENTS:

• Previous food and beverage serving experience is an asset, preferably in a hospitality setting
• Passionate about hospitality, and delivering world-class service to our guests
• Thrive on creating positive experiences
• Happy to be on your feet … Standing, bending, reaching, carrying, and lifting up to 30 lbs
• Reliable transportation & Available to start work at 4.30 AM to 11.30AM
• Flexibility to work in weekends
• Regular attendance is very crucial for this position
• Food Safety/ Food Handler certification - Can be acquired after hire date
• WHIMS training - Can be acquired after hire date

• Greeting and engaging with guests to create a positive, welcoming, and memorable experience
• Set up and maintain breakfast buffet as required by Tru brand standards
• Display and replenish dishes, utensils, cups, trays, and hot and cold food items
• Brew coffee and efficiently replenish breakfast food items
• Prepare fresh fruit, display breads and pastries
• Maintain a clean, safe, and sanitized environment
• Remove dishes, clear tables, and empty garbage
• Check the cleaning frequency chart and ensure the required tasks are completed
• Monitor inventory levels of all food, beverages and supplies and order appropriate stocks needed
• Ensure breakfast storage and preparation areas are clean and organized
• Report malfunctioning equipment, furniture in disrepair and other related deficiencies using the work order process to ensure they are rectified in a timely manner
• Adhere to company, legislation, brand and industry standards, policies, and procedures
• Other related duties as assigned