Breakfast Attendant (weekends) - Residence Inn at Level5 Hospitality

Bend, Oregon, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Sep, 26

Salary

19.5

Posted On

20 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Food Service, Time Management, Organizational Skills, Communication, Interpersonal Skills, Sanitization, Buffet Setup, Hospitality Service

Industry

Hospitality

Description

Welcome to Level5 Hospitality! We are a team of diverse experts that came together to create a powerhouse in the hotel management space. This L5 lifestyle encompasses our values, ethics, mindset, and integrity. Our lifestyle drives performance to be a world class hospitality partner. We are high touch, results driven, collaborators with a shared commitment to innovation and creativity. Partner with Level5 Hospitality for a bold, refreshing, extraordinary experience. Let’s Level Up! Job Summary: As a Breakfast Attendant you will prepare breakfast bar for hotel guests while greeting and servicing them in a friendly manner consistent with brand and/or hotel and sustainability standards. Your goal is to provide Level5 Hospitality and service for each and every guest. Duties/Responsibilities: * Ensure setup is complete each morning for the breakfast buffet and fresh foods are always available during the service hours * Serve guests with food and drink orders while they are in the dining area and replenish as necessary * Clean the breakfast area, including the tables, chairs, and buffet bar as needed, and empty garbage * Remove plates and dishes from tables throughout the breakfast service using appropriate techniques for removing plates, glasses, and silverware promptly * Address visitor questions and requests promptly, courteously, and efficiently * Follow health and safety protocols to clean and sanitize service lines, beverage dispensers, and other equipment * Maintain adequate supplies of items such as clean glassware, dishes, or trays * Fill beverage and ice dispensers * Stock cabinets or serving areas with condiments and refill condiment containers * Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction * Practice safe work habits and use required safety equipment * Performs other related duties as required Required Skills/Abilities: * Level5 High Touch service * Flexibility with shifts and scheduling * Must be available weekends and/or holidays * Must have transportation to and from work * Must have stellar attendance and punctuality Education and Experience: * Educational requirements include a high school diploma or equivalent GED certification * Experience working in food service is preferred * Proven customer service experience with a strong guest-focused mentality * Outstanding time management and organizational skills * Excellent communication and interpersonal skills for working with guests and other team member Physical Requirements: * Must be able to remain in a stationary position during shift. * Must be able to access and navigate the facility. * Employees are required to adhere to safety requirements by wearing the appropriate personal protective equipment. * Work is routine and repetitive in nature and may require strenuous physical exertion at times, including the ability to move objects weighing up to 50lbs.

Responsibilities

Prepare and maintain the breakfast buffet while providing friendly service to hotel guests. Ensure the dining area is clean, sanitized, and well-stocked throughout the service hours.