ABOUT US

The Wests Group Australia is a major employer in the Newcastle, Port Stephens and Lake Macquarie regions. Employing close to 900 people, Wests operates a multi-site portfolio of entertainment and hospitality venues comprising of registered clubs, hotels, conference and fitness facilities as well as the Newcastle Knights. We are one of the many local success stories of our region.

ABOUT THE POSITION

In terms of food, Wests New Lambton Restaurants are home to incredible dining options including our Chophouse Grill, Emerald Gardens, Chocolate Café as well as Breakfast on the Terrace.

• Chophouse Grill - For those big, meaty American flavours cooked to perfection, dine at Chophouse Grill.
• Emerald Gardens - Wander through the beautiful brass gates and discover a world of authentic Asian cuisine.
• Chocolate Café - Perfectly situated amongst our restaurants, the Chocolate Café is perfect for a little trip to chocolate heave.
• Breakfast on the Terrace - Enjoy a delicious breakfast spread of assorted healthy options to kick start your day.

We are seeking a casual Breakfast Attendant for our front of house operations. As a Breakfast Attendant, your duties include, but are not be limited to:

• Providing friendly customer service to our hotel guests.
• Table service, taking orders and answering any menu queries.
• Preparation of coffees and hot beverages
• High level food delivery.
• Operation of tills and cash handling.
• Ensuring hygiene and safe food handling practices are followed.
• Clearing tables and cleaning duties.

This casual position will require availability for a variety of shifts across a 7 day roster. Availability on weekends and during seasonal peaks (summer, public holiday and school holiday periods) is essential.
Certifications required: RSA.
As part of The Wests Group recruitment and assessment process, all candidates progressing to the next stage will be required to complete relevant due diligence and probity checks specific to the role. This includes, but is not limited to, a Criminal History Check, reference checks, and right to work verification via our company portal. All associated checks and costs will be facilitated by The Wests Group.
About you
We are seeking passionate Food and Beverage staff with table service experience gained within a restaurant environment. Good knowledge experience barista experience in a restaurant or café setting will be highly regarded. You will have exceptional customer service skills, a positive and enthusiastic attitude, and the ability to retain your high standards in a busy position.
What we offer

The Wests Group Australia offer attractive pay rates, paid overtime and penalty rates for weekends and Public Holidays. Work alongside our passionate and experienced team that truly enjoy what they do in a dynamic, fun and friendly work environment. Enjoy a range of benefits and across health and lifestyle including discounted meals, gym membership, and accommodation rates.

• Paid Parental Leave & 12 months of maintained superannuation
• 5 days Wellbeing Leave – proactively manage your wellbeing
• Flexible work option
• First Nations Cultural Leave
• Above-award wages, paid overtime and penalty rates for weekends and Public Holidays
• 17.5% annual leave loading
• Paid traineeships and leadership development courses
• 40% discount off meals for club employees
• Access to complete a nationally recognised Cert 3 in Hospitality with our training partner Allara Learning (Eligibility requirements apply) - SIT30622 Certificate III in Hospitality (JobReady - Culinary) | Allara Learning
• $25 per month for an all-access Balance Collective membership (access to all three clubs, Mayfield aquatics, group fitness, yoga, pilates and unlimited creche). As an added - bonus, this offer extends out to your partner as well!
• Discount accommodation rates at The Executive Inn, The Gateway Inn and The Anchorage Hotel & Spa
• Discounted nib Health Insurance
• 15% Discounts at Reflection Holiday Parks
• 24/7 Employee Assistance Programs
• Free annual flu vaccinations

We welcome candidates from diverse backgrounds to create a work environment where employee differences such as gender, age, culture, disability, sexual orientation and education are valued to reflect the diversity of the communities in which we operate. Aboriginal and Torres Strait Islander peoples are encouraged to apply

• Providing friendly customer service to our hotel guests.
• Table service, taking orders and answering any menu queries.
• Preparation of coffees and hot beverages
• High level food delivery.
• Operation of tills and cash handling.
• Ensuring hygiene and safe food handling practices are followed.
• Clearing tables and cleaning duties