AT OHM, WE ARE:

• A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability efforts, health & wellness, communityinvolvement, & philanthropic outreach efforts.
• Committed to empowering Team Members throughout all levels of leadership. Every Team Member has the opportunity to contribute in a unique way, making a real impact.
• Seeking supportive, collaborative, detailed-oriented people to join our team!

SKILLS & ABILITIES:

• Strong leadership, organizational, and communication skills.
• Ability to resolve problems efficiently and multitask effectively.
• Maintain a positive reputation within the community.

EDUCATION & EXPERIENCE:

• Minimum 1-year line cook experience preferred.
• Culinary degree preferred.

PHYSICAL REQUIREMENTS:

• Lift up to 50 pounds, with occasional lifting over 40 pounds.
• Perform physical activities such as stooping, kneeling, and standing for long periods.

• Prepare and organize the cooking station for service.
• Cook orders promptly and accurately, ensuring high-quality presentation.
• Follow state food safety requirements for storage and preparation.
• Maintain clean and sanitary work areas in compliance with health regulations.
• Facilitate shift changes and communicate pertinent information.
• Embrace and promote company culture and safety practices.
• Perform additional duties as needed.