Breakfast Bar Attendant at Leisure Hotels LLC

Branson, Missouri, United States -

Full Time

Start Date

Immediate

Expiry Date

10 Aug, 26

Salary

0.0

Posted On

12 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Breakfast Cooking, Line Cooking, Food Safety, Sanitation Standards, Inventory Management, Stock Rotation, Portion Control, Waste Reduction, Communication, Teamwork, Organization

Industry

Hospitality

Description

Description Breakfast Cook/Attendant Join our dynamic culinary team at our esteemed hotel, where we pride ourselves on delivering exceptional guest experiences through delicious and well-presented breakfast offerings. We are seeking a dedicated Breakfast Cook who is passionate about creating satisfying morning meals and maintaining high standards of food quality and safety. If you thrive in a fast-paced environment and enjoy working as part of a team, we invite you to apply and become a key contributor to our guest satisfaction. Key Responsibilities: - Prepare and cook breakfast items according to hotel standards and guest preferences - Ensure all food is prepared in a timely manner to meet service deadlines - Maintain cleanliness and organization of the kitchen and food preparation areas - Follow food safety and sanitation guidelines at all times - Assist in inventory management and stock rotation of ingredients and supplies - Collaborate with the culinary team to develop new breakfast menu items - Monitor food quality and presentation before serving to guests - Adhere to portion control and waste reduction practices Skills and Qualifications: - Proven experience as a breakfast cook or line cook in a hotel or restaurant setting - Knowledge of food safety and sanitation standards - Ability to work efficiently in a fast-paced environment - Strong attention to detail and organizational skills - Excellent communication and teamwork abilities - Flexibility to work early mornings, weekends, and holidays as required - Culinary training or relevant certifications preferred Our hotel offers a welcoming work environment, opportunities for growth, and a commitment to excellence in hospitality. Join us and be part of a team dedicated to creating memorable guest experiences through exceptional service and cuisine. Requirements Employee Benefits Overview We are proud to offer a comprehensive benefits package designed to support your well-being and preparing for your future. Here's a general description of the key benefits available to our employees: 401(k) with Employer Match: Eligible employees (21 years and older) can participate in our 401(k) plan, starting after 90 days of employment. We offer an employer match to help you save for retirement. Health Insurance: Full-time employees are eligible for health insurance benefits. Part-time employees may qualify after one year of service, provided they are averaging at least 30 hours per week. Paid Time Off (PTO): We believe in work-life balance. That's why we offer Paid Time Off starting from your first day of employment, allowing you to take the time you need for rest, self-care, and personal commitments. Employer-Paid Life Insurance: We provide life insurance coverage up to $10,000, depending on your employee class, at no cost to you. Voluntary Life Insurance- Full time employees can opt to participate in additional Life Insurance. Voluntary STD / LTD - Full Time employees can opt in to participate in Long Term Disability, or short term disability. We are committed to fostering a supportive and rewarding environment for all our employees, and these benefits are just one way we show our appreciation for your hard work and dedication.

Responsibilities

Prepare and cook breakfast items according to hotel standards while maintaining a clean and organized kitchen. Collaborate with the culinary team to manage inventory and ensure high food quality and presentation for guests.