Company Description
Mercure Melbourne Doncaster is a 183 room & suite hotel is Australia’s first of the next generation Mercure brand, introducing approachable elegance in an untouched pocket of the Eastern Suburbs. Featuring restaurant, indoor heated swimming pool, elite fitness centre, expansive outdoor terraces with views from the Yarra Ranges to the CBD and has six event spaces for up to 200 guests with dedicated outdoor terraces to provide seamless indoor/outdoor flow.

DID YOU KNOW THAT MERCURE MELBOURNE DONCASTER IS THE ONLY VENUE IN THE EASTERN SUBURBS THAT YOU CAN HAVE PANORAMIC VIEWS OF THE DANDENONG RANGES AND MELBOURNE’S CITY SKYLINE?! COME ON IN AND CHECK THEM OUT!

Job Description
We are seeking a passionate and experienced Breakfast Chef to join our vibrant team at Mercure Melbourne Doncaster. This role is ideal for someone who is self-motivated, enthusiastic, and has a love for fresh food and professional kitchen standards.

QUALIFICATIONS & REQUIREMENTS:

• Must have full Australian working rights.
• Proven experience as a Breakfast Chef.
• Excellent knife skills and a passion for fresh, quality food.
• Ability to work independently and as part of a team in a fast-paced environment.
• Strong communication and organisational skills.
• Commitment to hygiene, safety standards, and food handling regulations.
  Additional Information

ABOUT THE ROLE:

• Be part of a passionate team delivering creative and indulgent breakfast experiences using traditional techniques and premium ingredients with a modern twist.
• Work in a unique hotel breakfast restaurant and support room service operations.
• Collaborate with an amazing team dedicated to providing exceptional customer service.

KEY RESPONSIBILITIES:

• Oversee and lead the breakfast shift, including a full buffet breakfast and live omelet station.
• Prepare and present food according to Brand Standard guidelines.
• Maintain high standards of food preparation, presentation, and cooking techniques.
• Interact with guests, ensuring excellent customer service and memorable dining experiences.
• Support stock control, including daily monitoring and reporting stock needs to the Head Chef.
• Ensure strict stock rotation and aim for minimal wastage.
• Maintain cleanliness and hygiene in all kitchen areas in accordance with Health & Safety and HACCP standards.
• Take responsibility for the smooth operation of an assigned kitchen section.
• Assist in food preparation for breakfast buffet and function services.
• Foster a positive work environment focused on continuous learning and quality improvement
  Qualifications