Breakfast Chef at Accor

London, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

14 Jan, 26

Salary

13.56

Posted On

16 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Friendly Service, Personalized Welcome, Food Preparation, Cooking, Food Safety, Hygiene Standards, Customer Service, Team Collaboration, Time Management, Attention To Detail

Industry

Hospitality

Description

Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world! You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment. Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. Hospitality is a work of heart, Join us and become a Heartist®. Job Description Ibis London Barking is looking for an enthusiastic person to join our team at the hotel. This position is for a Breakfast Chef who the will work in our fabulous team, incorporating both Front Office and Food and Beverage duties in line with the business demands with great possibilities for growth within the company. Ibis London Barking is home to 86 inviting guest bedrooms (complete with en suite power showers, 43' flat screen TV's and tea & coffee facilities), our affordable London hotel puts on a very good value hot & cold breakfast spread each morning, setting you up for even the busiest of days. Are you an ambitious and looking to work in a fun, stimulating and engaging environment? Please only apply if you have the right to work in UK! Qualifications ROFILE / PERSONALITY Provide a friendly and personalised welcome for our guests Offer an attentive and personalised service Handle any comments made by guests and ensure follow-up Convey the image of the brand and the hotel OVERVIEW OF DUTIES / MISSION Prepare and cook a high-quality Full English breakfast for hotel guests, ensuring consistency and presentation standards are met. Set up and maintain the breakfast buffet, ensuring food is replenished promptly and kept at safe serving temperatures. Ensure the kitchen and buffet area are kept clean, tidy, and compliant with food safety and hygiene standards at all times. Monitor food stock levels and communicate with management regarding any shortages or ordering requirements. Work efficiently to serve guests during peak breakfast hours, maintaining a welcoming and professional attitude. Assist with the clearing down of the breakfast service and preparation for the following day, including basic mise en place. Cooperate with other kitchen and front-of-house staff to ensure a smooth and enjoyable breakfast experience for guests. Adhere to all health & safety, food hygiene, and allergen control protocols. Additional Information Benefits £13.56 hourly rate Working with a fabulous team that are at the heart of the hotel Free meals on duty and uniforms provided Accor F&B Discount at any Accor Hotel Worldwide Accor Friends and Family Rates Accor Development Program Additional holidays with service Cycle to work scheme Eye Tests Double paid Bank Holiday 28 days of holiday And more: recommend a friend scheme; Employee Advisory Service; etc.

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Responsibilities

Prepare and cook a high-quality Full English breakfast for hotel guests while ensuring consistency and presentation standards. Maintain the breakfast buffet and ensure compliance with food safety and hygiene standards.