Breakfast Chef Assistant- 6.30am-3pm at Menlo Park Hotel
Galway, County Galway, Ireland -
Full Time


Start Date

Immediate

Expiry Date

03 Dec, 25

Salary

0.0

Posted On

03 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

The Menlo Park hotel is recruiting a kitchen assistant to work with our breakfast chef in the preparation and serving of breakfast. This is a full time position working 5 days per week which may include weekends and bank holidays. Monday to Friday the start time is 6.30am and 7.00am on Saturday and Sunday.

Main roles and responsibilities

  • The ideal applicant will have be familiar with general HAACP principles and have some experience working in a busy kitchen or busy deli.
  • To assist the breakfast chefs to prepare, cook and present food to the required standards.
  • To assist with the acceptance and storage of deliveries and that company procedures are adhered to for deliveries.
  • Have good organisational skills and be able to work well under pressure
  • The ability to work as part of a team in a fast-paced environment.
  • Will have excellent customer care skills as will have direct contact with guests at breakfast each day.
  • Be willing to work at the weekends and early starts.
  • A Good level of written and spoken English required

Must be legally entitled to work in Ireland on a full time basis
Job Types: Full-time, Permanent
Work Location: In perso

Responsibilities
  • The ideal applicant will have be familiar with general HAACP principles and have some experience working in a busy kitchen or busy deli.
  • To assist the breakfast chefs to prepare, cook and present food to the required standards.
  • To assist with the acceptance and storage of deliveries and that company procedures are adhered to for deliveries.
  • Have good organisational skills and be able to work well under pressure
  • The ability to work as part of a team in a fast-paced environment.
  • Will have excellent customer care skills as will have direct contact with guests at breakfast each day.
  • Be willing to work at the weekends and early starts.
  • A Good level of written and spoken English require
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