Company Description
We are looking for a passionate Breakfast Chef to be part of our team for our new restaurant, Bambini at The Hoxton, Shoreditch
The Hoxton, Shoreditch is where The Hoxton was born. Originally a car park, it now offers 210 rooms, The Apartment, our meetings & events concept, and two restaurants, Llama Inn and Bambini.
Il Bambini Club is coming to London! Born in Paris and inspired by the joy and generosity of Italian living, Bambini is a vibrant trattoria that blends playful elegance with a sunny, festive spirit. Known for its iconic pizza oven, live music, and bold design, it’s a joyful escape into the world of colourful aperitivos, shared feasts, and carefree celebration. We’re building a team ready to bring this unique dining experience to life in the heart of London.
Job Description

• Lead the breakfast service, crafting high-quality morning dishes that range from classic favourites to modern, health-conscious options.
• Work closely with the Head Chef to plan and evolve the breakfast menu, keeping it fresh, seasonal, and full of character.
• Manage ingredients with care—ordering, storing, and rotating stock to keep everything fresh and reduce waste.
• Cook and plate with precision and flair, balancing speed with attention to detail.
• Maintain top-notch food hygiene and safety standards across the kitchen.
• Collaborate with the wider kitchen and front-of-house teams to ensure smooth service.
• Occasionally interact with guests, especially in open-kitchen settings, catering to special requests and dietary needs.
• Keep a close eye on quality—tasting, tweaking, and presenting dishes that wow every time.
• Stay cool under pressure, managing time and solving problems as they arise.
• Create a positive, supportive environment where your team can be themselves and do their best work.
  Qualifications