Breakfast Chef at BaxterStorey IRL

Glanmire, Dublin County, Ireland -

Full Time

Start Date

Immediate

Expiry Date

16 Dec, 26

Salary

50000.0

Posted On

26 Sep, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Restaurants & Food Service

Description

Breakfast Chef

Shannon Airport (SNN), Shannon Airport, Shannon, Co. Clare, V14 EE06, Ireland
Part-time
Rate Per Hour: €16.50
Employment Type: Permanent
Hours Per Week: 20

Company Description

Title: PT Chef weekends

Location: Near Shannon Airport, Shannon, Co. Clare

Salary: From €18.00 + Sunday rate

Hours: 20 Hours per week ( Friday and weekend shifts)

Own Transport is a benefit

Benefits:

20 Days holiday
Plus your birthday off
3 volunteering days
3 days grandparent leave
26 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Discounts available on our Perkbox app; high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are a passionate Commis Chef keen to make a name for yourself within the food service industry, we would love to hear from you!

Job Description

Food Preparation – prepare and cook breakfast and Light Lunch dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
Station Management – oversee the production of all food items assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all food handled, ensuring presentation and taste is considered at all times
Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order

Qualifications

Proven experience working as a Chef or display a real passion for food
Knowledge of some cooking techniques and cuisines
Basic understanding of food safety and sanitation practices
Ability to work in a fast-paced environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values
Own Transport

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they de

How To Apply:

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Responsibilities