JOB SUMMARY

We are seeking a talented and passionate Breakfast Chef to join our culinary team. The ideal candidate will possess a strong background in food production and preparation, with a flair for creativity and a commitment to excellence.

QUALIFICATIONS

• Proven experience in a similar role within a restaurant or hospitality setting.
• Strong culinary skills with a focus on food preparation and cooking techniques.
• Supervising experience is essential, along with effective team management abilities.
• Comprehensive knowledge of food safety practices and regulations.
• Excellent leadership qualities, with the ability to motivate and inspire a team.
• Previous experience in food production within a fast-paced environment is highly desirable.
• A passion for hospitality and delivering exceptional customer service.
• Strong organisational skills with attention to detail in all aspects of kitchen operations. If you are an enthusiastic Chef looking to make your mark in a dynamic culinary environment, we encourage you to apply. Join us in creating memorable dining experiences for our guests!
  Job Types: Full-time, Permanent
  Pay: From £31,200.00 per year

Experience:

• chef: 3 years (required)

Work Location: In person
Reference ID: Breakfast chef-
Expected start date: 18/08/202

The role of a breakfast chef involves a variety of responsibilities that are essential for providing a high standard of fresh food in a busy hotel restaurant. Key responsibilities include:

• Preparing and cooking breakfast dishes for customers in a timely and efficient manner.
• Ensuring the kitchen is clean and always organized, including washing dishes, cleaning surfaces, and disposing of waste properly.
• Working well under pressure and being able to handle multiple orders at once.
• Communicating with other kitchen team members to ensure orders are prepared correctly and delivered to customers on time.
• Adhering to health and safety policies and regulations.
• Collaborating with the Executive Chef to ensure the highest quality, hygiene, and service standards are met and always maintained.
• Taking full responsibility and accountability for the breakfast shift, including overseeing the checking of all early morning deliveries and ensuring all policies and procedures are implemented.

The breakfast chef position requires a combination of culinary skills, organizational skills, and the ability to work well in a team. It is a role that offers a great starting point for those looking to follow a career as a chef, with opportunities for training and long-term career development.