Berwick House, a stunning private estate and events venue on the outskirts of Shrewsbury, is seeking a passionate Breakfast Chef to join our small, dedicated team.
About the Role
We are looking for someone with a flair for creating both classic and modern breakfast dishes, with a focus on quality and presentation. You will be responsible for preparing and serving breakfast for our in-house guests, ensuring they start their day with a memorable experience that reflects the high standards of Berwick House.

Key Responsibilities

• Preparing and serving high-quality breakfasts (continental and cooked).
• Managing prep, cooking, and plating to high presentation standards.
• Maintaining excellent hygiene and kitchen cleanliness at all times.
• Catering to dietary requirements and guest preferences.
• Working independently and efficiently.

What We’re Looking For

• Previous experience as a chef, ideally in a hotel or boutique hospitality setting.
• Passion for fresh, high-quality ingredients.
• Reliability, professionalism, and attention to detail.
• Food hygiene certification (or willingness to obtain).
• Ability to work independently and manage small-scale service smoothly.

Hours & Pay

• 10–14 hours per week (typically 2 breakfast shifts, plus occasional buffet/event work).
• Competitive hourly rate (based on experience).
• Additional hours may be available during busy periods and events.

Why Join Us?
At Berwick House, we pride ourselves on warm hospitality, beautiful surroundings, and exceptional guest service. This is a fantastic opportunity to be part of a supportive team in a unique and inspiring workplace.
Job Type: Part-time
Pay: £13.50-£15.00 per hour
Expected hours: 10 – 14 per week

Benefits:

• Company events
• Discounted or free food
• On-site parking

Experience:

• Chef: 1 year (preferred)

Work Location: In perso

• Preparing and serving high-quality breakfasts (continental and cooked).
• Managing prep, cooking, and plating to high presentation standards.
• Maintaining excellent hygiene and kitchen cleanliness at all times.
• Catering to dietary requirements and guest preferences.
• Working independently and efficiently